Sassafras is a small to medium tree famous for its three distinct leaf shapes on the same plant: unlobed, mitten‑shaped, and three‑lobed. Crushed leaves and bark have a spicy, root beer‑like aroma.
Habitat and range
In Maryland, sassafras often grows in old fields, along forest edges, and in open woods. It spreads by root suckers and can form thickets, especially on well‑drained, acidic soils.
Uses and significance
Historically, sassafras roots and bark were used for teas and flavorings. Today it’s valued mainly for its wildlife benefits and fall color, with leaves turning yellow, orange, and red.