American persimmon is a small to medium tree with dark blocky bark and oval leaves. In late summer to fall it bears orange, plum‑sized fruits that are very astringent until fully ripe.
Habitat and range
In Maryland, persimmons occur in old fields, fencerows, and open woods, often in dry or moderately moist soils. They are more common in the coastal plain and southern parts of the state.
Uses and significance
Fully ripe fruits are sweet and used in puddings, breads, and preserves. Wildlife eagerly eat the fallen fruit. The wood is extremely hard and dense, historically used for golf club heads and other specialty items.